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For traditional Bashkir cuisine, the most typical dishes are high-calorie meat, dairy, and wheat ones. Among meat dishes, beef and horsemeat are the most popular. In dairy, sour milk drinks called “airan” made from cow and goat milk and “kumis” from mare milk; “eremsek” which is a red cottage cheese. In wheat, “belyash” (pie made from baked dough), “gubadia” (round pastry pot pie), “kystybyi” (unleavened flat cake with porridge or mashed potatoes) and “echpochmak” (baked product made from yeast dough and stuffed with potatoes and meat). In 1557, Bashkortostan joined Russia. Since then, the Bashkir and Russian cultures have been closely intertwined and Russian cuisine has become an important part of the Bashkir people’s lives.

In addition to the national Bashkir and Russian cuisine, Ufa has a variety of restaurants with dishes from around the world - European and Asian cuisine, vegetarian food and fast food... Open Tourist memo to see more infirmation about restaurants, cafes and coffee houses in Ufa!